Masterclass Certificate in Seafood Safety Management Systems
-- ViewingNowThe Masterclass Certificate in Seafood Safety Management Systems course is a comprehensive program designed to equip learners with the essential skills necessary for managing and ensuring seafood safety. This course highlights the importance of implementing robust safety management systems that comply with local and international regulations, thereby reducing health risks and enhancing consumer confidence.
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โข Seafood Safety Management Systems Overview
โข Legislation and Regulations in Seafood Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Hygiene Practices for Seafood Processing
โข Seafood Sanitation Standard Operating Procedures (SSOPs)
โข Seafood Traceability and Recall Programs
โข Supplier Management and Approval in Seafood Safety
โข Seafood Safety Risk Assessment and Management
โข Quality Assurance and Control in Seafood Industry
โข Continuous Improvement in Seafood Safety Management Systems
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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