Advanced Certificate in Coffee Brewing: Art & Science

Name: Advanced Certificate in Coffee Brewing: Art & Science
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The Advanced Certificate in Coffee Brewing: Art & Science is a comprehensive course that dives deep into the art and science of coffee brewing. This certification program emphasizes the importance of precision, consistency, and quality in coffee brewing, making it essential for coffee professionals seeking to advance their careers.

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AboutThisCourse

With specialty coffee on the rise, the demand for skilled coffee brewers is higher than ever. This course equips learners with the essential skills to meet this demand, including advanced brewing techniques, sensory evaluation, and coffee cupping. Learners will also gain an understanding of the chemistry and physics behind coffee extraction, enabling them to troubleshoot and optimize their brewing processes. By the end of the course, learners will have the skills and knowledge necessary to excel in the competitive coffee industry and deliver exceptional coffee experiences to their customers.

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CourseDetails

• Advanced Coffee Chemistry
• Perfecting Espresso Brewing Techniques
• Advanced Filter Coffee Brewing Methods
• Roasting and Cupping for Coffee Brewing
• Sensory Evaluation of Coffee
• Coffee Equipment Maintenance and Troubleshooting
• Advanced Coffee Brewing Recipes and Ratio Theory
• Coffee History, Culture, and Industry Trends
• Alternative Brewing Methods and Techniques

CareerPath

The Advanced Certificate in Coffee Brewing: Art & Science program opens up a variety of rewarding career opportunities. Here's a glimpse into the job market trends and skill demand for four major roles in the UK coffee industry: 1. **Barista (65%)** A barista is a coffeehouse employee who prepares and serves coffee drinks. This role is the backbone of the coffee industry, and the demand for skilled baristas remains consistently high. 2. **Roaster (20%)** Coffee roasters are responsible for turning green coffee beans into the aromatic brown ones we know and love. As specialty coffee continues to gain popularity, the demand for skilled roasters is on the rise. 3. **Café Manager (10%)** Café managers oversee daily café operations, ensuring exceptional customer service, efficient workflows, and profitable sales. Managers with a deep understanding of coffee and strong business acumen are highly sought after. 4. **Green Coffee Buyer (5%)** Green coffee buyers travel the world, sourcing beans directly from farmers and cooperatives. This role requires a discerning palate, deep industry knowledge, and strong negotiation skills. With an Advanced Certificate in Coffee Brewing: Art & Science, you'll be well-prepared to excel in any of these dynamic roles and contribute to the growth of the UK's thriving coffee scene.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN COFFEE BREWING: ART & SCIENCE

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London School of International Business (LSIB)

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05 May 2025

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