Professional Certificate in Coffee Quality Assurance

In this course, learners will gain in-depth knowledge of coffee cupping, roasting, and grading, as well as the factors that influence coffee quality. They will also learn how to identify and address defects in coffee beans, ensuring consistent product quality and enhancing the coffee drinking experience. With a hands-on approach, this course prepares learners for various roles in the coffee industry, including quality control, roasting, and green coffee buying. Given the increasing demand for high-quality coffee products, this course provides learners with a valuable opportunity to advance their careers and contribute to the growth of the coffee industry. By completing this program, learners will have the skills and knowledge needed to drive innovation, improve product quality, and enhance customer satisfaction in the coffee industry.