Executive Development Programme in Free-From Cake Decorating

Name: Executive Development Programme in Free-From Cake Decorating
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The Executive Development Programme in Free-From Cake Decorating is a certificate course designed to meet the increasing industry demand for skilled professionals in the free-from bakery sector. This programme emphasizes the importance of understanding and catering to the diverse dietary requirements of consumers while maintaining high-quality cake decorating standards.

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AboutThisCourse

Through hands-on training and theoretical instruction, learners will acquire essential skills in creating visually appealing and delicious free-from cakes. Topics covered include plant-based, gluten-free, and allergen-free cake decorating techniques, ensuring that graduates are well-equipped to meet the specific needs of various consumer groups. By enrolling in this course, learners will not only enhance their artistic and technical abilities in cake decoration but also expand their career opportunities in the rapidly growing free-from market. This makes the Executive Development Programme in Free-From Cake Decorating a valuable investment for both personal and professional growth.

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CourseDetails

• Fundamentals of Free-From Cake Decorating: An introduction to free-from cake decorating, including understanding the basics of free-from ingredients, tools and techniques.
• Designing for Free-From Cakes: Exploring the process of designing unique and attractive free-from cakes, including color schemes, patterns, and themes.
• Gluten-Free Cake Decorating Techniques: Learning the specific techniques involved in decorating gluten-free cakes, such as using gluten-free fondant and buttercream.
• Dairy-Free Cake Decorating Techniques: Discovering the techniques for decorating dairy-free cakes, including using dairy-free icing and decorations.
• Egg-Free Cake Decorating Techniques: Understanding the methods for decorating egg-free cakes, including egg substitutes and alternative binding agents.
• Vegan Cake Decorating Techniques: Learning the specific techniques for decorating vegan cakes, such as using vegan fondant, buttercream, and other decorations.
• Advanced Free-From Cake Decorating Techniques: Exploring advanced techniques for free-from cake decorating, including using gelatin substitutes, sugar-free options, and creating 3D decorations.
• Business and Marketing Strategies for Free-From Cake Decorating: Learning how to market and sell free-from cakes, including pricing strategies, social media marketing, and networking.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FREE-FROM CAKE DECORATING

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London School of International Business (LSIB)

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05 May 2025

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