Certificate in Nutrigen & Nutritional Biochemistry

Name: Certificate in Nutrigen & Nutritional Biochemistry
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The Certificate in Nutrigen & Nutritional Biochemistry is a comprehensive course that bridges the gap between nutrition and biochemistry. This program emphasizes the importance of nutrients in maintaining health, preventing disease, and understanding molecular mechanisms.

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AboutThisCourse

It is designed to equip learners with essential skills for career advancement in various sectors, such as nutrition, food science, public health, and research. Given the increasing demand for nutritional expertise in the industry, this course provides a competitive edge to learners by integrating the latest research and industry trends. The curriculum covers topics including nutrient metabolism, gene-nutrient interactions, and personalized nutrition. Through practical applications, case studies, and interactive assessments, learners gain hands-on experience and critical thinking skills. By completing this course, learners will be able to analyze nutritional data, evaluate scientific literature, and recommend evidence-based interventions. These skills are highly sought after by employers and open up opportunities for career growth in a rapidly evolving field.

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CourseDetails

• Fundamentals of Nutrigenomics: Introduction to the study of how genes and nutrition interact, including the role of nutrients in gene expression and the potential for personalized nutrition.
• Nutritional Biochemistry: Overview of the biochemical processes related to nutrition, including the metabolism of macronutrients and micronutrients, and the impact of nutrition on gene expression and cellular function.
• Micronutrients and Antioxidants: Examination of vitamins, minerals, and phytochemicals, their roles in the body, and their impact on health and disease. The emphasis will be placed on the antioxidant properties of these nutrients and their role in preventing chronic diseases.
• Macronutrients and Energy Metabolism: Exploration of the metabolism of carbohydrates, proteins, and fats, including their role in energy production and utilization, and their impact on health and disease.
• Nutrigenetics and Genomic Testing: Examination of the role of genetics in nutrition, including the use of genomic testing to guide personalized nutrition recommendations. This unit will cover the basics of genetics, genetic testing, and the interpretation of genetic test results for nutrition purposes.
• Nutritional Epidemiology: Overview of the methods used to study the relationship between nutrition and health at the population level. This unit will cover observational studies, clinical trials, and other research methods used to study the impact of nutrition on health outcomes.
• Nutritional Assessment and Intervention: Examination of the methods used to assess nutritional status and the development of nutrition interventions. This unit will cover dietary assessment methods, biochemical markers of nutritional status, and the development of nutrition interventions for individuals and populations.
• Nutrigenomics and Chronic Diseases: Exploration of the role of nutrigenomics in the prevention and management of chronic diseases such as obesity

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
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BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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CERTIFICATE IN NUTRIGEN & NUTRITIONAL BIOCHEMISTRY

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London School of International Business (LSIB)

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05 May 2025

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