Advanced Certificate in Coffee: Art of Extraction
-- ViewingNowThe Advanced Certificate in Coffee: Art of Extraction is a comprehensive course designed for coffee enthusiasts and professionals seeking to elevate their expertise. This program emphasizes the importance of proper extraction techniques, which are crucial for delivering high-quality coffee experiences.
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โข Coffee History and Origin
โข Coffee Processing Methods
โข Coffee Grading and Cupping
โข Espresso Theory and Extraction
โข Milk Steaming and Microfoam Techniques
โข Advanced Brewing Methods
โข Coffee Equipment Maintenance
โข Sensory Evaluation and Quality Control
โข Specialty Coffee and Trends
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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