Global Certificate D&I for a More Equitable Hospitality Industry

Name: Global Certificate D&I for a More Equitable Hospitality Industry
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The Global Certificate in D&I for a More Equitable Hospitality Industry is a crucial course designed to promote diversity, equity, and inclusion (D&I) in the hospitality sector. With the increasing focus on creating fair and inclusive workplaces, there's a growing demand for professionals with D&I skills in the industry.

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AboutThisCourse

This course equips learners with essential skills to foster a culture of inclusivity, address unconscious bias, and promote equal opportunities for all. By completing this course, learners will not only contribute to creating a more equitable hospitality industry but also enhance their career prospects by demonstrating their commitment to D&I principles.

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CourseDetails

• Diversity and Inclusion (D&I) Foundations
• Understanding Bias and Discrimination
• Inclusive Hiring Practices for a Diverse Workforce
• Culturally Competent Customer Service
• Accessibility and Disability Inclusion
• Gender Identity and Expression in Hospitality
• LGBTQ+ Allyship and Advocacy in Hospitality
• Religious and Cultural Sensitivity in Hospitality
• Creating an Inclusive Work Environment
• Monitoring and Measuring D&I Success in Hospitality

CareerPath

The Global Certificate D&I for a More Equitable Hospitality Industry showcases the current job market trends in the UK, featuring a 3D Pie chart that highlights the percentage of professionals in various roles. This chart, with a transparent background and no added background color, is designed to adapt to all screen sizes and provide a responsive viewing experience. Chefs represent 20% of the total workforce in the hospitality industry, exhibiting a strong demand for culinary skills in the UK market. Housekeeping staff make up 15% of the industry, indicating the importance of cleanliness and guest experience in hospitality businesses. Front Desk Agents, with 25% of the total jobs, play a crucial role in the first impression and overall guest satisfaction. Restaurant Managers and Hotel General Managers each account for 20% of the industry, showcasing the need for strong leadership and management skills in the hospitality sector. This data-driven representation of roles in the UK hospitality industry highlights the ever-evolving job market trends and the increasing demand for diverse and inclusive professionals in this field.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE D&I FOR A MORE EQUITABLE HOSPITALITY INDUSTRY

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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