Certificate in International Seafood Trade

Name: Certificate in International Seafood Trade
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The Certificate in International Seafood Trade is a comprehensive course designed to empower learners with the essential skills needed to thrive in the global seafood industry. This course highlights the importance of sustainable fishing practices, international trade regulations, and quality control in the seafood industry.

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AboutThisCourse

With the increasing demand for seafood worldwide, there is a growing need for professionals who understand the complexities of international seafood trade. This course provides learners with a solid foundation in seafood biology, seafood safety, and international trade laws and regulations, equipping them with the knowledge and skills necessary to succeed in this high-growth industry. By completing this course, learners will be able to demonstrate their expertise in international seafood trade, making them highly attractive to potential employers in the seafood industry, government agencies, and non-governmental organizations. This course is an excellent opportunity for career advancement and professional development in the seafood industry.

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CourseDetails

• Introduction to International Seafood Trade
• Understanding Seafood Regulations and Certifications
• Seafood Sourcing and Supply Chain Management
• International Trade Agreements and their Impact on Seafood Trade
• Seafood Import and Export Procedures
• Risk Management in International Seafood Trade
• Marketing and Branding Strategies for Seafood Products
• Seafood Safety and Quality Assurance
• Sustainable Seafood Practices in International Trade

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN INTERNATIONAL SEAFOOD TRADE

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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