Executive Development Programme in Food Tech & Innovation
-- ViewingNowThe Executive Development Programme in Food Tech & Innovation is a certificate course designed to empower professionals with the latest technologies and trends in the food industry. This program emphasizes the importance of innovation in food production, packaging, and distribution, addressing critical issues such as sustainability, nutrition, and safety.
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โข Fundamentals of Food Technology: An introduction to food science, food engineering, and food processing
โข Innovation in the Food Industry: Understanding the trends and drivers of innovation in the food sector
โข Product Development and Design: Techniques and best practices for developing new food products
โข Food Safety and Regulations: Overview of food safety standards, regulations, and compliance
โข Marketing and Branding in Food Tech: Strategies for marketing and branding food technology products and services
โข Sustainability in Food Production: Examining the role of technology in creating a sustainable food system
โข Data Analytics and Food Tech: Utilizing data analytics to inform food technology innovation and decision-making
โข Digitalization in the Food Industry: Exploring the impact of digitalization on food production, distribution, and consumption
โข Entrepreneurship in Food Tech: Developing an entrepreneurial mindset for launching and scaling food technology startups
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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