Certificate in Functional Foods: Nutrition Fundamentals

Name: Certificate in Functional Foods: Nutrition Fundamentals
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The Certificate in Functional Foods: Nutrition Fundamentals is a comprehensive course that provides learners with essential skills in the emerging field of functional foods. This program emphasizes the importance of nutrition and its impact on human health, covering topics such as nutraceuticals, food supplements, and functional beverages.

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AboutThisCourse

With the global functional food market projected to reach $290.92 billion by 2027, there is a growing demand for professionals who understand the complexities of this industry. This course equips learners with the knowledge and skills necessary to succeed in this exciting field, including: Understanding the relationship between food, nutrition, and health Identifying and analyzing functional food ingredients and their health benefits Navigating the regulatory landscape of functional food products Developing and marketing functional food products By completing this course, learners will be well-prepared to advance their careers in the functional food industry, contributing to the development of innovative products that improve human health and well-being.

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CourseDetails

• Nutrition Basics
• Understanding Functional Foods
• Macronutrients and Micronutrients
• The Role of Vitamins and Minerals in Functional Foods
• Functional Foods in Disease Prevention
• Phytochemicals and Their Functions
• Functional Foods in Daily Diet
• Regulatory Aspects of Functional Foods
• Labeling and Claims of Functional Foods
• Case Studies on Functional Foods

CareerPath

The Functional Foods: Nutrition Fundamentals certificate equips you with the nutrition fundamentals necessary to thrive in various UK job markets. This interactive 3D pie chart reveals the percentage distribution of job opportunities for nutritionists, dietitians, functional food specialists, and food scientists. Nutritionists, with their expertise in food and nutrition, enjoy a significant share of the job market. Dietitians, who focus on treating medical conditions through dietary changes, come in second. Functional food specialists and food scientists follow, with their roles revolving around developing and researching foods with added health benefits. These roles are integral to the UK's food and nutrition industries, and the demand for qualified professionals is expected to grow. By earning a Functional Foods: Nutrition Fundamentals certificate, you will be well-prepared to enter or advance in these exciting and evolving fields.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN FUNCTIONAL FOODS: NUTRITION FUNDAMENTALS

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London School of International Business (LSIB)

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05 May 2025

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