Masterclass Certificate in Functional Foods: Health & Wellness

Name: Masterclass Certificate in Functional Foods: Health & Wellness
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The Masterclass Certificate in Functional Foods: Health & Wellness is a comprehensive course that provides learners with critical insights into the functional foods industry. With the global functional food market projected to reach $275 billion by 2025, there has never been a better time to gain expertise in this area.

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AboutThisCourse

This course equips learners with essential skills to excel in this high-demand field, covering topics such as the science of functional foods, product development, and market analysis. Learners will gain a deep understanding of the health benefits of functional foods, enabling them to create innovative products that meet consumer demands for healthier options. By completing this course, learners will be well-positioned to advance their careers in the food and nutrition industries, making a meaningful impact on the health and wellness of individuals worldwide.

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CourseDetails

• Functional Foods: Introduction and Overview
• Nutraceuticals: Definition, Classification, and Examples
• Designing Functional Foods: From Farm to Fork
• Regulatory and Safety Aspects of Functional Foods
• Functional Foods in Preventive Medicine and Public Health
• Bioactive Compounds in Functional Foods
• Probiotics and Prebiotics: Role in Human Health
• Functional Foods for Specific Health Conditions (e.g., Cardiovascular Health, Diabetes, Obesity)
• Consumer Perception and Market Trends in Functional Foods
• Future Perspectives and Innovations in Functional Foods Research and Development

CareerPath

In the functional foods industry, various roles contribute to health and wellness initiatives in the UK. Here's how the job market trends look in this sector: 1. **Nutritionists** (45%): With their expertise in food and nutrition, nutritionists play a crucial role in guiding consumers towards healthier food choices, accounting for nearly half of the functional foods job market. 2. **Dietitians** (25%): Dietitians, who specialize in the prevention and treatment of diseases through nutrition, make up a quarter of the job market in this field. 3. **Food Scientists** (15%): Food scientists contribute to the creation and development of functional food products, representing 15% of the industry. 4. **Product Developers** (10%): Product developers focus on designing and improving functional food products, accounting for 10% of the job market. 5. **Marketing Specialists** (5%): Marketing specialists promote functional food products and communicate their health benefits to consumers, making up the remaining 5% of the industry. This 3D pie chart showcases the functional foods job market trends in the UK, visually representing each role's significance in the sector.

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ProficiencyEnglish
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FastTrack GBP £140

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ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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MASTERCLASS CERTIFICATE IN FUNCTIONAL FOODS: HEALTH & WELLNESS

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London School of International Business (LSIB)

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05 May 2025

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