Certificate in Pastry Fundamentals for Home Bakers
-- ViewingNowThe Certificate in Pastry Fundamentals for Home Bakers is a comprehensive course designed to equip learners with essential pastry-making skills, perfect for home bakers seeking to turn their passion into a fulfilling career. This course highlights the importance of mastering foundational techniques, ingredients, and equipment for creating a wide variety of pastries, cakes, and desserts.
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โข Fundamentals of Baking: Understanding baking basics, ingredients and equipment
โข Mixing and Kneading Techniques: Hand-mixing, using a stand mixer, kneading dough
โข Bread Baking: Making yeasted doughs, shaping and baking breads
โข Pastry Doughs: Creating shortcrust, puff, and choux pastries
โข Custards and Creams: Making pastry cream, diplomat cream, and diplomat cream
โข Cakes and Tortes: Creating sponge cakes, genoise, and butter cakes
โข Decorating Techniques: Icing, glazing, piping, and chocolate work
โข Plated Desserts: Composing and plating elegant desserts
โข Menu Planning and Costing: Planning menus, calculating ingredient costs, and pricing desserts
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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