Masterclass Certificate in Functional Foods: Advanced Concepts

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The Masterclass Certificate in Functional Foods: Advanced Concepts is a comprehensive course that provides learners with an in-depth understanding of the latest trends and developments in the rapidly growing field of functional foods. This course is essential for professionals looking to advance their careers in the food and nutrition industry, as functional foods represent a significant area of growth and innovation.

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AboutThisCourse

Learners will gain expertise in the science of functional foods, their role in preventing chronic diseases, and the regulatory and marketing aspects of this field. The course covers advanced concepts such as nutrigenomics, probiotics, and personalized nutrition, equipping learners with the skills and knowledge needed to drive innovation and lead teams in this exciting and dynamic industry. With a focus on practical application, the course includes real-world case studies, hands-on exercises, and interactive discussions. By the end of the course, learners will have a comprehensive understanding of the functional foods industry and be prepared to make meaningful contributions to this rapidly growing field.

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CourseDetails

• Unit 1: Introduction to Functional Foods - definitions, history, and importance
• Unit 2: Classification of Functional Foods - nutraceuticals, fortified foods, functional beverages, etc.
• Unit 3: Key Nutrients in Functional Foods - vitamins, minerals, antioxidants, omega-3 fatty acids, etc.
• Unit 4: Research and Evidence-based Benefits of Functional Foods
• Unit 5: Functional Foods in Preventive Health - cardiovascular health, diabetes, cancer, etc.
• Unit 6: Regulatory Aspects of Functional Foods - FDA regulations, labeling, and claims
• Unit 7: Designing Functional Foods - formulation, processing, and packaging
• Unit 8: Consumer Perception and Market Trends of Functional Foods
• Unit 9: Future Perspectives - emerging trends, opportunities, and challenges in functional foods research and development
• Unit 10: Case Studies - successful examples of functional food products and their impact on consumer health and the market

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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MASTERCLASS CERTIFICATE IN FUNCTIONAL FOODS: ADVANCED CONCEPTS
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London School of International Business (LSIB)
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05 May 2025
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