Professional Certificate in The Art of Plated Desserts
-- ViewingNowThe Professional Certificate in The Art of Plated Desserts is a comprehensive course designed to equip learners with the essential skills required to excel in the world of pastry arts. This program focuses on the artistry, creativity, and technical skills necessary to create visually stunning and delicious plated desserts.
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⢠Plating Fundamentals
⢠Understanding Dessert Ingredients and Flavor Profiles
⢠Designing Plated Desserts: Balancing Color, Texture, and Composition
⢠Advanced Plating Techniques: Garnishes, Drizzles, and Sculpting
⢠Sauce and Coulis Preparation for Plated Desserts
⢠Presentation of Chocolate and Chocolate Decorations
⢠Fruit and Vegetable Carving for Dessert Plating
⢠Ice Creams, Sorbet, and Granita: Serving Temperatures and Textures
⢠Modernist Techniques in Plated Desserts
⢠Plating Trends and Inspirations from Around the World
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