Advanced Certificate in Pescatarian Food Safety: Risk Management
-- ViewingNowThe Advanced Certificate in Pescatarian Food Safety: Risk Management is a comprehensive course designed for food safety professionals seeking to specialize in pescatarian food practices. This course highlights the importance of implementing safe food handling, storage, and preparation methods specific to fish, seafood, and other pescatarian ingredients.
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⢠Advanced Pescatarian Food Safety: An Overview
⢠Seafood Selection and Sourcing for Pescatarian Food Safety
⢠HACCP Principles and Application in Pescatarian Food Preparation
⢠Microbial and Chemical Hazards in Pescatarian Foods
⢠Allergens Management in Pescatarian Food Services
⢠Temperature Control and Time Management for Pescatarian Foods
⢠Pescatarian Food Storage, Handling, and Transportation Best Practices
⢠Cleaning and Sanitation in Pescatarian Food Facilities
⢠Risk Assessment and Crisis Management in Pescatarian Food Services
⢠Regulations and Compliance for Pescatarian Food Safety
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