Global Certificate in Pescatarian Food Safety: Global Perspective
-- ViewingNowThe Global Certificate in Pescatarian Food Safety: Global Perspective is a comprehensive course designed to meet the growing demand for safe and sustainable seafood practices. This certificate program emphasizes the importance of food safety in the pescatarian industry, providing learners with the essential skills required for career advancement in this field.
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⢠Unit 1: Introduction to Pescatarian Food Safety
⢠Unit 2: Global Seafood Market and Regulations
⢠Unit 3: Seafood Handling and Storage Best Practices
⢠Unit 4: Pescatarian Nutrition and Menu Planning
⢠Unit 5: Seafood Preparation and Cooking Techniques
⢠Unit 6: Food Safety Risks in Pescatarian Cuisine
⢠Unit 7: Preventing Foodborne Illnesses in Pescatarian Foodservice
⢠Unit 8: Cleaning and Sanitation for Pescatarian Kitchens
⢠Unit 9: HACCP Principles and Application in Pescatarian Foodservice
⢠Unit 10: Crisis Management and Recall Procedures in Pescatarian Foodservice
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