Global Certificate Food Industry Best Practices
-- ViewingNowThe Global Certificate in Food Industry Best Practices is a comprehensive course designed to enhance your understanding of the latest practices in the food industry. This course highlights the importance of food safety, quality control, and efficient operations in the rapidly evolving food industry.
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⢠Food Safety Fundamentals: Sanitation, HACCP, and GMPs
⢠Global Food Safety Regulations: FSMA, GFSI, and EU Food Law
⢠Quality Assurance in Food Production: Standards and Audits
⢠Supply Chain Management: Traceability, Recall, and Crisis Management
⢠Food Defense and Biosecurity: Vulnerability Assessments and Security Plans
⢠Sustainable Food Production: Environmental Impact, Energy Efficiency, and Waste Reduction
⢠Food Packaging and Labeling: Regulations, Compliance, and Best Practices
⢠Food Technology and Innovation: Trends, Ingredients, and Processes
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