Certificate in Food Hygiene for Caterers
-- ViewingNowThe Certificate in Food Hygiene for Caterers is a crucial course for individuals seeking to excel in the food service industry. This certificate program focuses on food safety, hygiene, and handling practices, which are essential skills for caterers, kitchen staff, and food service managers.
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⢠Introduction to Food Hygiene
⢠Importance of Food Hygiene in Catering
⢠Types of Food Hazards and Contamination
⢠Personal Hygiene for Food Handlers
⢠Food Storage and Temperature Control
⢠Food Preparation, Cooking, and Serving Practices
⢠Cleaning and Sanitation in Food Premises
⢠Pest Control in Food Establishments
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Legal Responsibilities and Compliance in Food Hygiene
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