Professional Certificate in Wine & Cheese: A Career in Pairing
-- ViewingNowThe Professional Certificate in Wine & Cheese: A Career in Pairing is an essential course for hospitality, culinary, and retail professionals looking to specialize in wine and cheese pairing. This program covers the history, production, and tasting techniques for wine and cheese, as well as the principles of pairing for various occasions and menus.
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⢠Wine & Cheese: An Introduction
⢠Understanding Wine: History, Production, and Styles
⢠The Art of Cheese Making: Processes and Varieties
⢠Pairing Fundamentals: Taste, Texture, and Flavor Interactions
⢠Regional Wine & Cheese Pairings
⢠Wine Tasting Techniques and Cheese Evaluation
⢠Building a Wine & Cheese Pairing Event or Business
⢠Wine Cellar Management and Cheese Storage
⢠Marketing and Promotion for Wine & Cheese Professionals
⢠Ethics, Laws, and Best Practices in the Wine & Cheese Industry
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