Global Certificate in Food Resilience: Biotech Strategies
-- ViewingNowThe Global Certificate in Food Resilience: Biotech Strategies is a comprehensive course designed to empower learners with essential skills for career advancement in the rapidly evolving food and biotechnology industries. This certificate course highlights the importance of biotechnological strategies in enhancing food resilience, addressing global food security challenges, and promoting sustainable agricultural practices.
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⢠Unit 1: Introduction to Food Resilience and Biotechnology
⢠Unit 2: Modern Biotechnology Tools and Techniques
⢠Unit 3: Genetic Engineering in Crop Improvement
⢠Unit 4: Biotech Strategies for Food Security
⢠Unit 5: Climate-Resilient Crops: Biotech Approaches
⢠Unit 6: Food Quality and Safety through Biotechnology
⢠Unit 7: Biotech Innovations in Food Processing
⢠Unit 8: Socio-Economic and Regulatory Aspects of Food Biotechnology
⢠Unit 9: Intellectual Property Rights and Access to Biotechnological Resources
⢠Unit 10: Future Perspectives and Challenges in Food Biotechnology
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