Masterclass Certificate in Fish Processing & Preservation
-- ViewingNowThe Masterclass Certificate in Fish Processing & Preservation is a comprehensive course designed to equip learners with critical skills for the seafood industry. This program emphasizes the importance of proper fish processing and preservation techniques, which are essential for food safety, reducing waste, and maintaining quality.
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⢠Fish Anatomy and Biology
⢠Fresh Fish Handling and Storage
⢠Fish Processing Techniques
⢠Preservation Methods for Fish Products
⢠Quality Assurance and Control in Fish Processing
⢠Fish Processing Equipment and Machinery
⢠HACCP and Food Safety Regulations in Fish Processing
⢠Fish Product Development and Innovation
⢠Sustainable Fish Sourcing and Ethical Considerations
⢠Fish Processing Business Management and Operations
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