Global Certificate in Seafood Consumption & Ethics
-- ViewingNowThe Global Certificate in Seafood Consumption & Ethics is a comprehensive course that empowers learners with essential skills for career advancement in the seafood industry. This course highlights the importance of sustainable seafood consumption and ethical sourcing practices, addressing critical issues such as overfishing, bycatch, and labor rights.
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⢠Introduction to Seafood Consumption & Ethics
⢠Understanding Seafood Sustainability
⢠Global Seafood Production Methods
⢠Seafood Traceability and Labeling
⢠Ethical and Sustainable Seafood Sourcing
⢠The Impact of Climate Change on Seafood
⢠Seafood Safety and Quality Standards
⢠The Role of Consumers in Promoting Ethical Seafood Practices
⢠Global Regulations and Certifications in Seafood Ethics
⢠Case Studies in Sustainable Seafood Consumption
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