Executive Development Programme in Free-From Cake Decorating
-- ViewingNowThe Executive Development Programme in Free-From Cake Decorating is a certificate course designed to meet the increasing industry demand for skilled professionals in the free-from bakery sector. This programme emphasizes the importance of understanding and catering to the diverse dietary requirements of consumers while maintaining high-quality cake decorating standards.
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⢠Fundamentals of Free-From Cake Decorating: An introduction to free-from cake decorating, including understanding the basics of free-from ingredients, tools and techniques.
⢠Designing for Free-From Cakes: Exploring the process of designing unique and attractive free-from cakes, including color schemes, patterns, and themes.
⢠Gluten-Free Cake Decorating Techniques: Learning the specific techniques involved in decorating gluten-free cakes, such as using gluten-free fondant and buttercream.
⢠Dairy-Free Cake Decorating Techniques: Discovering the techniques for decorating dairy-free cakes, including using dairy-free icing and decorations.
⢠Egg-Free Cake Decorating Techniques: Understanding the methods for decorating egg-free cakes, including egg substitutes and alternative binding agents.
⢠Vegan Cake Decorating Techniques: Learning the specific techniques for decorating vegan cakes, such as using vegan fondant, buttercream, and other decorations.
⢠Advanced Free-From Cake Decorating Techniques: Exploring advanced techniques for free-from cake decorating, including using gelatin substitutes, sugar-free options, and creating 3D decorations.
⢠Business and Marketing Strategies for Free-From Cake Decorating: Learning how to market and sell free-from cakes, including pricing strategies, social media marketing, and networking.
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