Certificate in Functional Foods: Essentials
-- ViewingNowThe Certificate in Functional Foods: Essentials is a comprehensive course that provides learners with critical insights into the rapidly growing functional foods industry. This course highlights the importance of functional foods and their impact on human health, wellness, and nutrition.
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⢠Introduction to Functional Foods: Definition, history, and significance of functional foods
⢠Nutraceuticals and Dietary Supplements: Overview, benefits, and regulations
⢠Fortified, Functional, and Enriched Foods: Differences, examples, and production methods
⢠Functional Foods in Disease Prevention: Cardiovascular health, diabetes, and cancer
⢠Probiotics and Prebiotics: Benefits, sources, and mechanisms
⢠Functional Foods in Immune Support: Nutrients and compounds for immune enhancement
⢠Phytochemicals and Antioxidants: Sources, functions, and health benefits
⢠Functional Foods in Weight Management: Role of functional foods in obesity prevention and control
⢠Consumer Perception and Market Trends: Understanding consumer preferences and industry trends
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