Global Certificate in The Science of Pastry
-- ViewingNowThe Global Certificate in The Science of Pastry is a comprehensive course designed to provide learners with an in-depth understanding of the scientific principles behind pastry creation. This course is essential for those seeking to advance their careers in the pastry industry, as it offers a unique blend of scientific knowledge and practical skills.
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Fundamentals of Pastry
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Baking Principles and Techniques
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Advanced Pastry Techniques and Design
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Chocolate and Confectionery Science
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Bread Baking and Artisan Pastries
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Plated Desserts and Modern Pastry Trends
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Food Safety and Sanitation in Pastry Production
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Costing and Financial Management for Pastry Chefs
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Sustainable Pastry Practices and Ingredient Sourcing
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