Certificate in The Fundamentals of Chocolate
-- ViewingNowThe Certificate in The Fundamentals of Chocolate is a comprehensive course designed to provide learners with an in-depth understanding of the art and science of chocolate making. This course is essential for those looking to enter or advance in the chocolate industry, as it covers everything from the history of chocolate to the latest techniques in chocolate production.
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⢠Chocolate History: From Mayan Civilization to Modern Times
⢠Chocolate Production: From Bean to Bar
⢠Chocolate Flavor: Taste and Aroma Profile
⢠Chocolate Types: Milk, Dark, and White Chocolate
⢠Chocolate Tempering: Techniques and Importance
⢠Chocolate Ganache: Recipes and Applications
⢠Chocolate Decoration: Molded Chocolates and Showpieces
⢠Chocolate Pairing: Wine, Cheese, and Fruit
⢠Chocolate Sustainability: Ethical Sourcing and Production
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