Advanced Certificate in Pastry Science
-- ViewingNowThe Advanced Certificate in Pastry Science is a comprehensive course designed to provide learners with in-depth knowledge and advanced skills in the art of pastry. This certification course emphasizes the science behind pastries, offering insights into the chemical reactions, ingredient functionality, and advanced techniques required to create exceptional pastries.
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⢠Advanced Pastry Techniques & Theory
⢠Baking Science & Mathematics
⢠Artisan Bread Baking & Sourdough
⢠Chocolate & Confectionery Production
⢠Plated Desserts & Entremets
⢠Advanced Pastry Design & Decoration
⢠Sugar Work & Pastillage
⢠Frozen Desserts & Petit Gateaux
⢠Pastry Ingredient Functionality & Interactions
⢠Advanced Pastry Practical & Evaluation
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