Executive Development Programme in Leading Restaurant Sustainability Change
-- ViewingNowThe Executive Development Programme in Leading Restaurant Sustainability Change is a certificate course designed to empower professionals in the foodservice industry with the skills to drive sustainable change. This program emphasizes the importance of sustainability in restaurant operations and equips learners with the essential skills to reduce environmental impact, improve operational efficiency, and enhance brand reputation.
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⢠Understanding Sustainability in the Restaurant Industry
⢠The Business Case for Restaurant Sustainability
⢠Identifying and Setting Sustainability Goals
⢠Implementing Sustainable Practices in Restaurant Operations
⢠Monitoring and Measuring Sustainability Performance
⢠Engaging Stakeholders in Sustainability Efforts
⢠Sustainable Supply Chain Management
⢠Communicating Sustainability Initiatives to Customers and Employees
⢠Leading Organizational Change for Restaurant Sustainability
⢠Continuous Improvement and Future Trends in Restaurant Sustainability
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