Executive Development Programme in Food & Beverage Supply Chain Optimization
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⢠Supply Chain Management Fundamentals: An introduction to supply chain management in the food & beverage industry, covering key concepts and best practices. ⢠Demand Planning and Forecasting: Techniques for predicting demand, managing inventory, and reducing waste in the food & beverage supply chain. ⢠Procurement and Sourcing Strategies: Strategies for selecting suppliers, negotiating contracts, and managing relationships to optimize the food & beverage supply chain. ⢠Logistics and Transportation Management: Managing the transportation of goods, including warehouse operations, order fulfillment, and reverse logistics. ⢠Quality Assurance and Food Safety: Ensuring the safety and quality of food products through supplier audits, testing, and certification. ⢠Technology and Data Analytics: Using technology and data analytics to optimize the food & beverage supply chain, including the use of blockchain, IoT, and machine learning. ⢠Sustainability and Social Responsibility: Incorporating sustainability and social responsibility into supply chain management, including reducing carbon emissions, reducing waste, and promoting fair labor practices. ⢠Risk Management and Business Continuity Planning: Identifying and managing risks in the food & beverage supply chain, including developing business continuity plans to ensure operations continue in the event of a disruption.
Note: The above list is not exhaustive and the actual units in an Executive Development Programme in Food & Beverage Supply Chain Optimization may vary depending on the provider and the needs of the learners.
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