Executive Development Programme Food Systems Disruption
-- ViewingNowThe Executive Development Programme Food Systems Disruption certificate course is a crucial program designed to address the challenges and disruptions in the global food systems. This course highlights the importance of sustainable and resilient food systems, focusing on innovation, technology, and sustainability.
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⢠Unit 1: Introduction to Food Systems and Global Challenges
⢠Unit 2: The Role of Innovation and Technology in Food Systems
⢠Unit 3: Sustainable Agriculture and Resource Management
⢠Unit 4: Food Supply Chain Management and Logistics
⢠Unit 5: Food Safety and Quality Assurance
⢠Unit 6: Food Policy, Regulation, and Advocacy
⢠Unit 7: Consumer Behaviour and Food Trends
⢠Unit 8: Business Strategy and Financial Management in the Food Industry
⢠Unit 9: Leadership and Change Management for Food Systems Disruption
⢠Unit 10: Stakeholder Engagement and Collaboration in Food Systems
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