Executive Development Programme in Pastry & Gastronomy
-- ViewingNowThe Executive Development Programme in Pastry & Gastronomy is a certificate course designed to provide learners with advanced skills in the culinary arts. This program emphasizes the importance of innovation, creativity, and management in the pastry and gastronomy industry, making it essential for career advancement.
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⢠Advanced Pastry Techniques & Ingredients
⢠Executive Baking & Pastry Formulations
⢠Modern Gastronomy & Molecular Cuisine
⢠Pastry Design & Plating Presentation
⢠Strategic Menu Planning & Cost Management
⢠Sustainable Sourcing & Ethical Practices
⢠Staff Training & Leadership Development
⢠Food Safety & Sanitation Standards
⢠Trends in Pastry & Dessert Industry
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