Advanced Certificate in Tempeh: Results-Oriented Fermentation
-- ViewingNowThe Advanced Certificate in Tempeh: Results-Oriented Fermentation is a comprehensive course designed to provide learners with in-depth knowledge of tempeh fermentation and its various applications. This certification course highlights the importance of tempeh fermentation in the food industry and its role in promoting sustainable food practices.
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⢠Unit 1: Introduction to Tempeh: History, Types, and Benefits
⢠Unit 2: Principles of Fermentation: Focus on Tempeh Production
⢠Unit 3: Preparing Tempeh Starter Culture: Rhizopus Oligosporus
⢠Unit 4: Soybean Preparation and Tempeh Inoculation Techniques
⢠Unit 5: Tempeh Incubation: Conditions and Monitoring
⢠Unit 6: Post-Fermentation Processing and Tempeh Quality Assessment
⢠Unit 7: Advanced Tempeh Fermentation Methods and Technologies
⢠Unit 8: Nutritional and Functional Properties of Tempeh
⢠Unit 9: Culinary Applications: Cooking with Tempeh
⢠Unit 10: Tempeh Industry: Market Analysis and Product Development
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