Certificate in Food Hygiene: A Practical Guide
-- ViewingNowThe Certificate in Food Hygiene: A Practical Guide is a crucial course for individuals seeking to excel in the food industry. This certificate program focuses on the importance of maintaining cleanliness, implementing food safety measures, and preventing contamination, which are all essential skills for food handlers and managers.
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⢠Introduction to Food Hygiene
⢠Importance of Food Hygiene
⢠Food Safety Regulations and Compliance
⢠Microbiology and Food-borne Illnesses
⢠Personal Hygiene in Food Handling
⢠Proper Food Storage and Temperature Control
⢠Safe Food Preparation and Cooking Practices
⢠Cleaning and Sanitization Techniques
⢠Pest Control and Prevention in Food Establishments
⢠HACCP Principles and Implementation
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