Global Certificate in Functional Foods: Brain Health
-- ViewingNowThe Global Certificate in Functional Foods: Brain Health is a comprehensive course that highlights the significance of functional foods in promoting brain health. This certification is crucial in today's health-conscious society, where consumers are increasingly seeking food products that offer additional health benefits.
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⢠Introduction to Functional Foods: Defining functional foods, their importance and relevance to brain health.
⢠Nutritional Neuroscience: Understanding the relationship between nutrition and brain function, cognitive processes and mental health.
⢠Key Nutrients for Brain Health: Exploring the role of omega-3 fatty acids, B vitamins, antioxidants, and minerals in brain health.
⢠Brain-Boosting Foods: Examining the impact of specific foods such as blueberries, fatty fish, nuts, seeds, and dark chocolate on brain health.
⢠Phytochemicals and Brain Health: Discussing the role of polyphenols, flavonoids, and carotenoids in cognitive function and neuroprotection.
⢠Functional Foods in Disease Prevention: The potential of functional foods in preventing neurodegenerative diseases such as Alzheimer's and Parkinson's.
⢠Designing Functional Foods for Brain Health: Investigating the process of developing functional foods, including fortification, enrichment, and bioavailability.
⢠Regulation and Safety of Functional Foods: Understanding the laws and regulations governing the production and sale of functional foods.
⢠Marketing and Consumer Education: Exploring strategies for marketing functional foods and educating consumers about their benefits.
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