Certificate in Agri-Food Biotechnology for Scientists
-- ViewingNowThe Certificate in Agri-Food Biotechnology for Scientists is a comprehensive course designed to empower scientists with the latest advancements in agricultural and food biotechnology. This program emphasizes the importance of biotechnology in addressing global food security, sustainable agriculture, and nutritional enhancement of crops.
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⢠Molecular Biology and Genetic Engineering
⢠Biotechnology in Crop Improvement
⢠Modern Techniques in Plant Breeding
⢠Biotechnological Applications in Animal Production
⢠Food Biotechnology and Safety
⢠Bioprocess Engineering for Agri-Food Biotechnology
⢠Intellectual Property Rights and Biotechnology Regulations
⢠Biotechnological Approaches to Sustainable Agriculture
⢠Emerging Trends and Challenges in Agri-Food Biotechnology
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