Masterclass Certificate in Synthetic Biology for Agri-Food
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⢠Fundamentals of Synthetic Biology: An introduction to the basic concepts and principles of synthetic biology, including genetic engineering, DNA synthesis, and molecular biology.
⢠Synthetic Biology Tools and Techniques: A survey of the latest tools and techniques used in synthetic biology, such as CRISPR-Cas9, gene editing, and synthetic genomics.
⢠Synthetic Biology in Agri-Food: Opportunities and Challenges: An exploration of the potential applications and benefits of synthetic biology in the agri-food sector, as well as the ethical, safety, and regulatory issues associated with its use.
⢠Designing Synthetic Biology Systems for Agri-Food: A deep dive into the process of designing and constructing synthetic biology systems for agri-food applications, including the use of computational models and synthetic biology parts.
⢠Implementing Synthetic Biology Systems in Agri-Food: A review of the methods and best practices for implementing synthetic biology systems in agri-food applications, including the use of bioreactors, fermentation, and downstream processing.
⢠Case Studies in Synthetic Biology for Agri-Food: A collection of case studies showcasing successful applications of synthetic biology in the agri-food sector, including the production of biofuels, bioplastics, and nutraceuticals.
⢠Future Perspectives in Synthetic Biology for Agri-Food: A look at the future developments and opportunities in synthetic biology for agri-food, including the potential for personalized nutrition, climate-resilient crops, and circular economy.
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