Global Certificate in Food Safety and Public Health
-- ViewingNowThe Global Certificate in Food Safety and Public Health is a comprehensive course that equips learners with critical skills necessary in ensuring food safety and promoting public health. This certificate program emphasizes the importance of implementing robust food safety systems and managing potential risks across the supply chain.
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⢠Fundamentals of Food Safety: Introduction to food safety principles, hazards, and risks.
⢠Public Health and Food Safety: Overview of public health concepts, its role in food safety, and the impact of foodborne illnesses.
⢠HACCP and Food Safety Management: Introduction to Hazard Analysis and Critical Control Points (HACCP) and food safety management systems.
⢠Food Safety Regulations and Compliance: Overview of global food safety regulations, standards, and compliance requirements.
⢠Food Microbiology and Sanitation: Study of foodborne pathogens, spoilage organisms, and sanitation practices to control contamination.
⢠Food Safety in Storage and Transportation: Principles of temperature control, storage conditions, and transportation practices to ensure food safety.
⢠Food Safety in Preparation and Service: Best practices for food preparation, handling, and service to minimize food safety risks.
⢠Food Safety Audits and Inspections: Understanding the process, types, and importance of food safety audits and inspections.
⢠Food Safety Training and Communication: Designing, implementing, and evaluating food safety training programs and communication strategies.
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