Masterclass Certificate Food Preservation for a Sustainable Future
-- ViewingNowThe Masterclass Certificate Food Preservation for a Sustainable Future course is a comprehensive program designed to equip learners with essential skills for career advancement in the food industry. This course emphasizes the importance of food preservation techniques in promoting sustainability, reducing food waste, and ensuring food security.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Food Preservation: Introduction to food preservation techniques, their importance, and history. Understanding food degradation and the science behind preservation methods.
⢠Canning and Bottling: Detailed study of the canning and bottling process, its benefits, and safety measures. Learn about pressure canning, water bath canning, and pasteurization.
⢠Fermentation: Explore various fermentation methods, their benefits, and how to preserve food through fermentation. Understand the role of bacteria and enzymes in this process.
⢠Dehydration and Freeze-Drying: Learn about the benefits and techniques of dehydrating and freeze-drying food. Understand how to use dehydrators, ovens, and freeze-dryers.
⢠Freezing and Cold Storage: Understand the principles of freezing and cold storage for food preservation. Learn about freezer management and temperature control.
⢠Pickling and Brining: Study the art of pickling and brining, including vinegar pickling and fermentation pickling. Understand the importance of acidity and safety measures.
⢠Jams, Jellies, and Preserves: Master the techniques for making jams, jellies, and preserves. Learn about pectin, sugar, and acidity ratios.
⢠Charcuterie and Meat Preservation: Discover traditional and modern methods for preserving meats, including salting, curing, smoking, and confit.
⢠Sustainable Food Preservation: Understand the role of sustainable food preservation in reducing food waste and promoting self-sufficiency. Learn about local and seasonal food preservation.
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