Certificate in Food Hygiene: Building a Safer Future
-- ViewingNowThe Certificate in Food Hygiene: Building a Safer Future is a comprehensive course that emphasizes the importance of food safety and hygiene in the food industry. With the increasing demand for safe and hygienic food handling practices, this course is essential for those seeking to build or advance their careers in the food industry.
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⢠Introduction to Food Hygiene: Understanding the Importance of Safe Food Handling
⢠Personal Hygiene for Food Handlers: The First Line of Defense in Food Safety
⢠Food Storage and Temperature Control: Preventing Foodborne Illnesses
⢠Cleaning and Sanitation Practices in Food Preparation Areas
⢠Common Food Hazards and Risk Management
⢠Food Preparation, Service, and Delivery: Maintaining Food Safety Standards
⢠Pest Control in Food Establishments: Preventing Contamination
⢠HACCP Principles and Application in Food Businesses
⢠Food Recall Procedures and Crisis Management
⢠Legal and Regulatory Requirements in Food Hygiene
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