Professional Certificate in Seafood Safety: Efficiency Redefined
-- ViewingNowThe Professional Certificate in Seafood Safety: Efficiency Redefined is a crucial course for professionals seeking expertise in the seafood industry. This certificate program emphasizes the importance of food safety and efficient processes, addressing critical issues such as sanitation, hygiene, and quality control.
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⢠Unit 1: Introduction to Seafood Safety
⢠Unit 2: Regulations and Compliance in Seafood Safety
⢠Unit 3: Seafood Inspection and Quality Control
⢠Unit 4: HACCP Principles and Implementation
⢠Unit 5: Seafood Sanitation and Hygiene Practices
⢠Unit 6: Traceability and Recall Programs in Seafood Industry
⢠Unit 7: Seafood Safety Risk Assessment and Management
⢠Unit 8: Seafood Processing and Packaging Safety
⢠Unit 9: Seafood Transportation and Distribution Safety
⢠Unit 10: Continuous Improvement in Seafood Safety
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