Professional Certificate in The Science of Nuts
-- ViewingNowThe Professional Certificate in The Science of Nuts is a comprehensive course designed to provide learners with in-depth knowledge of nutritional benefits, culinary uses, and sustainable practices in the nut industry. This course is essential for those looking to advance their careers in food science, nutrition, and culinary arts.
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⢠Nutritional value of nuts
⢠Classification of nuts and seeds
⢠Benefits of nuts in disease prevention
⢠Culinary uses of nuts in professional kitchens
⢠Sustainable sourcing and production of nuts
⢠Allergies and sensitivities to nuts
⢠Nutrient-dense nuts: Almonds, walnuts, and pistachios
⢠Food safety and storage of nuts
⢠Trends and innovations in the nut industry
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