Global Certificate Food Supply Chain Management
-- ViewingNowThe Global Certificate in Food Supply Chain Management is a comprehensive course designed to address the growing need for experts in this field. With the increasing demand for safe, high-quality food, organizations require professionals who can effectively manage the food supply chain from farm to table.
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⢠Fundamentals of Food Supply Chain Management: An introductory unit covering the basics of food supply chain management, its importance, and the key stakeholders involved.
⢠Food Safety and Sanitation: A unit focusing on food safety and sanitation practices, regulations, and standards throughout the food supply chain.
⢠Quality Assurance and Control: This unit covers the principles and best practices of quality assurance and control in food supply chain management.
⢠Logistics and Transportation Management: A unit focusing on logistics and transportation management, including the selection of carriers, shipping modes, and inventory management.
⢠Supplier Management and Relationship Building: A unit on supplier evaluation, selection, and relationship building in the food supply chain.
⢠Risk Management in Food Supply Chain: This unit covers the identification, assessment, and mitigation of risks in food supply chain management.
⢠Sustainability and Social Responsibility: A unit focusing on sustainability and social responsibility practices in food supply chain management.
⢠Technology and Innovation in Food Supply Chain: This unit explores the role of technology and innovation in improving efficiency and effectiveness in food supply chain management.
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