Professional Certificate in Meal Planning for Everyone
-- ViewingNowThe Professional Certificate in Meal Planning for Everyone is a comprehensive course designed to equip learners with essential skills for career advancement in the nutrition and food service industries. This program focuses on the importance of meal planning for individuals, families, and various dietary needs, making it highly relevant in today's health-conscious society.
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⢠Unit 1: Introduction to Meal Planning
⢠Unit 2: Understanding Nutritional Guidelines
⢠Unit 3: Assessing Dietary Requirements
⢠Unit 4: Menu Planning and Recipe Selection
⢠Unit 5: Portion Control and Caloric Balance
⢠Unit 6: Incorporating Special Dietary Needs
⢠Unit 7: Meal Prep, Storage, and Food Safety
⢠Unit 8: Monitoring Progress and Adjusting Meal Plans
⢠Unit 9: Client Communication and Counseling Skills
⢠Unit 10: Professional Ethics and Best Practices in Meal Planning
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