Global Certificate in Wine & Cheese: A World of Flavor
-- ViewingNowThe Global Certificate in Wine & Cheese: A World of Flavor is a comprehensive course designed to enhance learners' knowledge and skills in the art of pairing wine and cheese. This certification program offers a unique opportunity to explore the rich and diverse world of flavors, textures, and aromas, making it an essential course for hospitality professionals, chefs, sommeliers, and enthusiasts alike.
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⢠Introduction to Wine & Cheese: An Overview
⢠Understanding Wine Production: Grape Varieties & Winemaking Techniques
⢠Exploring Cheese: Types, Textures, and Flavors
⢠Pairing Wine & Cheese: The Art of Complementing Flavors
⢠Wine Regions of the World: Old World vs. New World Styles
⢠Cheese Production: Milk Types, Terroir, and Aging
⢠Global Cheese Styles: French, Italian, Spanish, and Beyond
⢠Wine & Cheese Tasting Techniques: Sight, Smell, and Taste Analysis
⢠Food Safety and Handling for Wine & Cheese
⢠Building a Wine & Cheese Pairing Menu: Considerations and Recommendations
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