Masterclass Certificate in Coffee: The Art of Extraction
-- ViewingNowThe Masterclass Certificate in Coffee: The Art of Extraction is a comprehensive course designed to empower learners with specialized skills in coffee extraction. This certification focuses on the science and art of brewing coffee, making it essential for baristas, café owners, and coffee enthusiasts.
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⢠Coffee History & Culture: Origins, evolution, and global impact
⢠Coffee Bean Varieties & Processing: Arabica, Robusta, and beyond
⢠Roasting Techniques & Profiles: From green to brown and flavor development
⢠Coffee Brewing Fundamentals: Methods, tools, and best practices
⢠Espresso Extraction Mastery: Perfecting the art of espresso preparation
⢠Milk Steaming & Microfoam Techniques: Texturing for latte art and taste enhancement
⢠Coffee Tasting & Flavor Analysis: Appreciating nuances and sensory evaluation
⢠Coffee Service & Presentation: Enhancing the customer experience
⢠Coffee Equipment Maintenance: Cleaning, calibration, and troubleshooting
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