Global Certificate in Longevity Nutrition: A Results-Oriented Approach
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⢠Fundamentals of Longevity Nutrition: An overview of the principles and practices of longevity nutrition, including the role of nutrition in healthy aging and preventing chronic diseases.
⢠Macro and Micronutrients for Longevity: The impact of macronutrients (proteins, fats, and carbohydrates) and micronutrients (vitamins and minerals) on longevity, and the optimal intake for optimal health.
⢠Plant-Based Nutrition for Longevity: The benefits of a plant-based diet for longevity, including the evidence for reduced risk of chronic diseases and increased lifespan.
⢠Nutrigenomics and Longevity: The impact of nutrition on gene expression and how it relates to longevity, including an exploration of the latest research in the field.
⢠Longevity Nutrition in Practice: Practical strategies for implementing longevity nutrition principles in daily life, including meal planning, supplementation, and lifestyle modifications.
⢠Assessing and Monitoring Longevity Nutrition: Techniques for assessing and monitoring nutritional status and progress towards longevity goals, including the use of biomarkers and diagnostic tests.
⢠Behavior Change and Longevity Nutrition: Strategies for promoting long-term behavior change in relation to nutrition for longevity, including motivational interviewing and cognitive-behavioral techniques.
⢠Special Considerations in Longevity Nutrition: Addressing the unique nutritional needs and challenges of different populations, including older adults, athletes, and those with chronic diseases.
⢠Policy and Advocacy for Longevity Nutrition: An examination of the role of policy and advocacy in promoting longevity nutrition, including an exploration of current initiatives and opportunities for engagement.
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