Advanced Certificate in Fisheries Circular Economy
-- ViewingNowThe Advanced Certificate in Fisheries Circular Economy is a comprehensive course designed to empower learners with the essential skills to drive sustainable change in the fisheries industry. This course emphasizes the importance of a circular economy in fisheries, encompassing sustainable fishing practices, waste reduction, and resource efficiency.
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⢠Advanced Fisheries Management Techniques: This unit will cover the latest methods and technologies for managing fisheries in a sustainable and efficient manner. Topics may include data collection, analysis, and modeling; stock assessment; and bycatch reduction strategies.
⢠Circular Economy Principles and Practices: This unit will provide an overview of the circular economy concept and its relevance to the fisheries sector. Students will learn about the principles of a circular economy, such as waste prevention, resource efficiency, and the importance of closed-loop systems, and how they can be applied to fisheries.
⢠Sustainable Aquaculture: This unit will cover the latest techniques and practices for sustainable aquaculture, with a focus on reducing environmental impacts, improving efficiency, and promoting economic viability. Topics may include feed production, waste management, disease prevention, and the use of alternative feed sources.
⢠Eco-labeling and Certification: This unit will cover the various eco-labeling and certification programs available for fisheries and aquaculture products, and how they can be used to promote sustainable practices and market access. Students will learn about the different standards and criteria used by these programs, as well as the challenges and opportunities associated with participating in them.
⢠Life Cycle Assessment (LCA) and Environmental Footprinting: This unit will provide an introduction to life cycle assessment (LCA) and environmental footprinting methods, and how they can be used to evaluate the environmental impacts of fisheries and aquaculture products. Students will learn about the various stages of the LCA process, including goal and scope definition, inventory analysis, impact assessment, and interpretation, and how to apply these methods in practice.
⢠Circular Fisheries Supply Chain Management: This unit will cover the principles and practices of circular supply chain management in the fisheries sector. Students will learn about the challenges and opportunities associated with creating closed-loop systems, reducing waste, and improving resource efficiency throughout the supply chain.
⢠Circular Business Models: This unit will explore the various circular business models that can be applied to the fisheries sector, such as product-as-a-service, sharing platforms, and closed-loop supply chains. Students will learn about the benefits and challenges of
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