Certificate in Food Safety for the Modern Workplace
-- ViewingNowThe Certificate in Food Safety for the Modern Workplace is a comprehensive course designed to meet the growing demand for food safety professionals in various industries. This program emphasizes the importance of implementing and maintaining safe food handling practices to protect consumers and organizations from foodborne illnesses and financial losses.
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GBP £ 140
GBP £ 202
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⢠Introduction to Food Safety: Understanding food safety fundamentals, regulations, and best practices.
⢠Microbiology and Food Safety: Learning about microorganisms, their impact on food, and prevention methods.
⢠Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent potential food safety hazards.
⢠Food Storage and Temperature Control: Managing food storage conditions and temperature for optimal safety.
⢠Food Preparation, Cooking, and Serving: Applying food safety practices during food handling and service.
⢠Personal Hygiene and Employee Health: Promoting good personal hygiene and managing employee health in the workplace.
⢠Cleaning and Sanitation: Establishing and maintaining proper cleaning and sanitation procedures.
⢠Pest Management: Implementing an integrated pest management strategy to prevent pest infestations.
⢠Food Recall and Crisis Management: Developing a crisis management plan for potential food safety incidents.
These units cover essential topics to provide a comprehensive understanding of food safety in the modern workplace while adhering to your guidelines.
Please let me know if you require any further information or assistance.
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