Certificate in Mycology & Culinary Arts: A Symbiotic Approach
-- ViewingNowThe Certificate in Mycology & Culinary Arts: A Symbiotic Approach is a unique course that combines the study of fungi with the art of cooking. This program is essential for those interested in the gastronomic uses of mushrooms and other fungi, as well as their medicinal and environmental importance.
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⢠Introduction to Mycology & Culinary Arts
⢠Understanding Fungi: Morphology, Ecology, and Classification
⢠Foraging and Identification of Edible Mushrooms
⢠Culinary Techniques for Cooking with Mushrooms
⢠Nutritional Value and Health Benefits of Mushrooms
⢠Safety and Toxicology in Mycology
⢠Sustainable Mycological Practices and Ethical Foraging
⢠Preservation and Fermentation of Mushrooms
⢠Mycological Arts and Creative Expression
⢠Designing and Executing a Mycology-Inspired Menu
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