Executive Development Programme in Food Innovation & Mycology
-- ViewingNowThe Executive Development Programme in Food Innovation & Mycology is a certificate course designed to empower professionals with the latest trends and technologies in the food industry. This program emphasizes the importance of mycology, the study of fungi, in developing innovative food solutions for a sustainable future.
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⢠Executive Development Programme in Food Innovation & Mycology
⢠Understanding Food Science and Technology
⢠Mycology: The Study of Fungi in Food Production
⢠Innovations in Food Processing and Preservation
⢠Mycoprotein: The Future of Food
⢠Sustainable Food Systems and Mycology
⢠Food Safety and Hygiene in Mycology
⢠Mycological Research and Development
⢠Leadership and Management in Food Innovation
⢠Case Studies in Food Innovation & Mycology
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